WET INGREDIENTS

• 3 eggs
• 1 1/2 cups warm water
• 1/4 cup oil

DRY INGREDIENTS

• 1 1/4 cup white rice flour
• 1 cup potato starch or arrowroot starch
• 3/4 cup bean flour
• 1/2 cup tapioca starch
• 2 1/4 tsp yeast
• 2 Tbsp sugar
• 1 Tbsp xanthan gum
• 1 1/2 tsp salt

• Mix first three liquid ingredients into a large bowl. Filter the rest of the dry ingredients into a different bowl, until they are thoroughly mixed.
• Now mix both bowls together until well blended. Pour all this into the bread maker. If your bread maker has a "short cycle" option, use select that option to make your bread.
• Add additional warm water if dough is too dry.
• Allow to cool before you slice it.